Experiment with the senses and get carried away by the tastes and traditions of the Terres de l’Ebre. A territory full of quality products that leave the land and sea and end up in the Station kitchen where we endeavour to transform them into culinary traditions.
If you’re a cyclist, a family, a foodie, a group looking to celebrate or a couple in search of tranquillity … savour the Benifallet Station kitchen’s wares.
Can you imagine a mountain style rice on the terrace, while enjoying the natural surroundings and the passage of cyclists along the Greenway?
Or grilled organic vegetables that our neighbour Josep collected in the morning and that you are now savouring on our summer terrace under a starry sky?
Or a fish or meat dish fresh from the grill?
And all accompanied by the excellent wines of the DO Terra Alta?